Apple and Cinnamon Muffins

These Apple and Cinnamon Muffins are deliciously wholesome and are made without refined white sugar. They are the perfect afternoon snack or lunchbox accompaniment.

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5 from 1 vote

Apple and Cinnamon Muffins

Author: Dee's Home Kitchen


  • 1 cup wholemeal spelt flour
  • 1 cup plain flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3 tsp cinnamon
  • pinch salt
  • 2 eggs
  • 1 cup greek yoghurt
  • 1/2 cup honey
  • 1/4 cup melted butter
  • 2 medium apples


  • Preheat oven to 180ΒΊ celsius.
  • Add wholemeal spelt flour, plain flour, baking powder, baking soda, cinnamon and salt to a large mixing bowl. Mix well to combine.
  • In a separate mixing bowl, combine eggs, greek yoghurt, honey and butter.
  • Add liquid mixture to dry mixture and stir gently until combined.
  • Peel and dice apple into small cubes. Add to batter and gently stir through.
  • Spoon mixture into silicone muffin cases (or a greased muffin tray). It should fill approximately 16 muffin cases.
  • Cook in the oven for approximately 20-22 minutes. Test muffins are cooked by inserting a skewer which should come out clean.


Note: Pear would also be a good substitute for the apple in this recipe. 

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