Potato and Sweet Potato Bake

This dish is full of cheesy potato goodness! Such a delicious comfort food, that is a perfect side dish or holds up as the main meal itself, paired with aΒ simple side salad.

Potato and Sweet Potato Bake

Dee's Home Kitchen


  • 1 kg potatoes
  • 1 large sweet potato
  • 1 clove garlic peeled and crushed
  • 1/2 cup vegetable stock
  • 1 1/2 cups cream
  • 2 cups tasty cheese grated


  • Preheat oven to 200ΒΊ celsius.
  • Peel potatoes and sweet potatoes and then finely slice them approximately 2mm thick (using a mandolin if you have one).
  • Combine garlic, vegetable stock and cream, in a large capacity bowl or jug.
  • In a large, deep baking dish, spread half of the potatoes and sweet potatoes in even layers, pouring half of the cream mixture throughout the layering.
  • Sprinkle half of the cheese and then continue layering the rest of the potato and sweet potatoes, along with the rest of the cream mixture.
  • Sprinkle the remaining cheese over the top of the dish.
  • Cover with aluminium foil and cook for 1 1/4 hours.
  • Remove aluminium foil and cook for a further 15-20 minutes, until golden brown.


Make sure you give this potato bake the time in the oven it needs, so the potatoes are perfectly tender and flavoursome.