Quick Golden Beetroot and Fennel Coleslaw

After basic veg prep, all you have to do for this quick coleslaw is chuck all the ingredients into a food processor (or Thermomix). After a few quick seconds, it is ready to serve.

Quick Golden Beetroot and Fennel Coleslaw

Dee's Home Kitchen
This has neither carrot or cabbage that usually makes up a coleslaw, but it definitely has a coleslaw 'vibe' to it! The golden beetroot has a less 'earthy' taste than its red beetroot counterpart, so it's perfect for this raw salad-style dish.


  • 2 medium golden beetroot peeled and cubed
  • 1 apple peeled, seeds removed and quartered
  • 1 medium fennel bulb (or 6 pencil fennels bulbs)
  • 1 large handful fennel fronds
  • 1 small bunch parsley
  • 1 heaped tsp dijon mustard
  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar


  • Place all ingredients into a high speed blender (or TMX).
  • Pulse until a course consistency is achieved. (If using a TMX, pulse turbo function - 0.5 sec x 3 or 4 times).


Don't over process or it will become mush!
Red beetroot is perfectly acceptable to use if the golden beetroot variety is not available.