fbpx

Roasted Pumpkin with Creamy Avocado and Baby Spinach Dressing

When you want to add a little pizzazz to your pumpkin, liven it up with this deliciously creamy dressing and top it off with an added crunch.

Roasted Pumpkin with Creamy Avocado and Baby Spinach Dressing

Author: Dee's Home Kitchen

Ingredients

  • 1/2 large pumpkin peeled and sliced (1cm wedges)
  • 2 tbsp olive oil
  • Handful pumpkin seeds

Dressing

  • 1/2 avocado
  • 1 tbsp greek yoghurt
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1/2 clove garlic grated
  • Handful baby spinach
  • salt and pepper to taste

Instructions

  • Preheat oven to 200ΒΊ celsius.
  • Place pumpkin on oven trays and drizzle with olive oil.
  • Cook for approximately 30 minutes (turning halfway) until pumpkin is soft.
  • Place pumpkin seeds on tray and toast until slightly browned.
  • Blitz dressing ingredients in a small blender until desired consistency is achieved.
  • Drizzle dressing over cooked pumpkin and sprinkle with toasted pumpkin seeds.

Leave a Comment

Your email address will not be published. Required fields are marked *