Broccoli and Spinach Frittata
Dee's Home Kitchen
diced into small chunks
cut into small florets
shredded (or other greens)
Preheat oven to 180º celcius.
Add olive oil, pancetta and broccoli to a large oven-safe frypan. Turn cooktop on to medium heat and cook for approximately 10 minutes.
Add garlic and cook for 1 minute.
In a seperate bowl, whisk eggs along with mustard and parsley.
Add egg mixture to frypan. Allow to cook for two minutes.
Sprinkle with cheese and bake for approximately 20 minutes (until egg is cooked and cheese is golden). Turn on oven grill function for last 5 minutes fi necessary.
Note: Leave out pancetta for a vegetarian option.