Go Back

Homestyle Baked Beans

Dee's Home Kitchen

Ingredients
  

  • 1 medium red onion
  • 1 clove garlic
  • 1 tin cannellini beans
  • 1 tin red kidney beans
  • 1 sprig rosemary
  • 1 small bunch parsley plus extra for garnish
  • 1 tsp dijon mustard
  • 1 tsp honey
  • 1 tin diced tomato
  • 150 ml water

Instructions
 

  • Dice onion and place in saucepan with olive oil. Sauté on medium head until onion is translucent.
  • Crush garlic and add to onion. Cook for another 30 seconds.
  • Add cannellini beans, red kidney beans, rosemary, parsley, dijon mustard, honey, tin tomatoes and water.
  • Cook for approximately 20-25 minutes, stirring occasionally.
  • Garnish with a sprinkle of parsley.